The Solemnity of the Most Holy Body and Blood of Christ – Cycle B
Is it wrong that what I most remember about my First Communion is what we had to eat afterwards? I have lots of pictures of my beautiful dress, but I wish someone had taken a picture of the great food at the party after Mass. Unforgettable!
After Mass, Sister Vivian led our huge First Communion class into the school cafeteria, magically transformed with balloons and beautiful tablecloths. There were little paper cups of mints and nuts at each place, pancakes and scrambled eggs, tiny glasses of orange juice, and even little cups of hot chocolate. Heaven.
The truth is, I remember the food at all the sacraments of my youth. At my baby brother’s baptism party, held in our garage, we had platters of sloppy joes and chips, and that most blessed of childhood memories, chocolate cake and homemade ice cream. Confirmation was spaghetti and meatballs, garlic bread, brownies and ice cream, and Shirley Temples for the new soldiers in Christ.
Don’t you just love sacraments? Just thinking about them makes me hungry.
I hope you feel hungry today on this great feast day of the Body and Blood of Jesus. The Eucharist is the Mother of all sacraments. And guess what? It relies on food―real Bread, real Wine―to make Jesus Really Present. For my flesh is real food and my blood is real drink (John 6:55).
I knew it at age six, walking into that lovely cafeteria with beaming parents and sweet pancakes. I’ve known it at every sacramental party of my life.
It’s all about food―real food that sustains real people, hungry for a relationship with the Real Jesus.
Sacraments make me hungry. They’re supposed to. Happy Feast Day, Church.
What is your favorite memory of food at a sacramental celebration?
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